Regina Montium präsentiert Modern Biology

TASTE SOUND A SYMBIOSIS OF THE SENSES WITH THE CANADIAN ARTIST "MODERN BIOLOGY" AND OUR CHEF DE CUISINE BENEDIKT VOSS

IMMERSE YOURSELF IN THE FASCINATING WORLD OF ART, SCIENCE AND CUISINE Experience the Swiss premiere of the Canadian artist Modern Biology in the exclusive setting of the Regina Montium. Modern Biology - biologist, artist and musician - creates a bridge between art, science and cuisine with his innovative work. He makes the invisible communication of the plant world audible and connects people with nature in a completely new way. We all know that taste and smell go together. But did you know that sound also influences our sense of taste? Scientists have been researching this exciting connection for around 20 years - and now you can experience it for yourself! Modern Biology, whose viral Plant Music has inspired millions of people and been celebrated by The Guardian, BBC, Vice, Genius, The Verge and Paul Stamets, is coming to us on Mount Rigi for two exclusive events. With his innovative "Taste Sound" concept, the Canadian artist Modern Biology has created a fascinating way in which music can change the enjoyment of a menu. Let yourself be surprised by how sounds can take your perception to a whole new level. Our chef Benedikt Voss will create a vegetarian menu especially for this event, the ingredients of which will be set to music by Tarun Najar aka Modern Biology. We are delighted to present this extraordinary experience as a Swiss premiere as part of the "Taste Sound" concept. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.